Factors affecting quality and storage life of prepeeled potatoes and quality of french fries

W. Greig; Ora Smith

Пр 911

Местоиздаване

Ithaca

Година на издаване

1960

Страници

48 p. : ill.

Класификационен индекс

УДК	Значение
ТБ215 картоф	ТБ215 картоф -> Без текст, от системата, от която се прехвърля

Greig, W., Smith, O. Factors affecting quality and storage life of prepeeled potatoes and quality of french fries. Ithaca: 1960 48 p. : ill.

Greig, W., Smith, O. (1960) Factors affecting quality and storage life of prepeeled potatoes and quality of french fries, Ithaca: 48 p. : ill.

Greig, W., & Smith, O. (1960). Factors affecting quality and storage life of prepeeled potatoes and quality of french fries. Ithaca: 48 p. : ill.

Greig W, Smith O. Factors affecting quality and storage life of prepeeled potatoes and quality of french fries. Ithaca: 1960. p. 48 p. : ill.