Каталог "Статии"
| Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova; I. Alexieva; A. Gerasimova; G. Gentscheva; P. Dimitrova
Б 2465
Детайли
- Източник - периодично издание
- AGRICULTURAL science and technology
- Година на издаване
- 2023
- Пор.№
- 4
- Страници
- p. 84-91
- Том
- 15
- Ключови думи
- white brined cheese, food, fatty acid, physicochemical characteristics, sensory analysis, quality
Допълнителна информация
- ISSN
- 1313-8820 - Print, 1
- Системен №
- 152903
- Website
- https://agriscitech.eu/quality-assessment-of-commercial-bulgarian-brined-cheese-purchased-in-the-commercial-network/