Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product. 2014 с. 523-531,.
Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product. 2014 с. 523-531,.
(2014) Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product, с. 523-531,.
(2014). Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product. с. 523-531.
Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product. 2014. p. с. 523-531.
