Каталог "Статии"
| Списание
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
Mina Dzhivoderova-Zarcheva; Kremena Nikovska; Kamelia Dimova
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2021
- Пор.№
- 1
- Страници
- с. 220-226
- Том
- 27
- Ключови думи
- consistency, rheological properties, starches, syneresis, tomato ketchup
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133357
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=3266