Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

Ts. Stoev; G. Zhelyazkov

Б 2465

Детайли

Източник - периодично издание: AGRICULTURAL science and technology
Година на издаване: 2020
Пор.№: 4
Страници: p. 324-330
Том: 12
Ключови думи: chemical composition, economic conversion ratio, fatty acid profile, feed conversion ratio, survival rate, weight gain

ISSN: 1313-8820 - Print, 1
Системен №: 152749
Website: https://agriscitech.eu/productive-traits-blood-biochemical-parameters-and-meat-quality-of-rainbow-trout-oncorhynchus-mykiss-w-fed-with-supplement-of-nutmeg-extract-myristica-fragrans/

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Stoev, T., Zhelyazkov, G. Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans). 2020 p. 324-330,.

Stoev, T., Zhelyazkov, G. (2020) Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans), p. 324-330,.

Stoev, T., & Zhelyazkov, G. (2020). Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans). p. 324-330.

Stoev T, Zhelyazkov G. Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans). 2020. p. p. 324-330.

Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)

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