Каталог "Статии"
| Списание
Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
Stefka Atanassova; Todor Stoyanchev; Dimitar Yorgov; Veselin Nachev
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2018
- Пор.№
- Suppl. 1
- Страници
- с. 162-168
- Том
- 24
- Ключови думи
- poultry breast meat, fresh meat, frozen-thawed meat, near-infrared spectroscopy, classification
Допълнителна информация
- Системен №
- 130977
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=1038