Kostadinova, E., Miteva, D., Ivanova, S., Markov, N. The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. 2022 p. 156-167,.
Kostadinova, E., Miteva, D., Ivanova, S., Markov, N. The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. 2022 p. 156-167,.
Kostadinova, E., Miteva, D., Ivanova, S., Markov, N. (2022) The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd, p. 156-167,.
Kostadinova, E., Miteva, D., Ivanova, S., & Markov, N. (2022). The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. p. 156-167.
Kostadinova E, Miteva D, Ivanova S, Markov N. The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. 2022. p. p. 156-167.
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