Briskey, E., Cassens, R., Trautman, J. The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin. Madison etc.: Univ. of Wisconsin Press, 1966 XV, 437 p. : ill.
Briskey, E., Cassens, R., Trautman, J. The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin. Madison etc.: Univ. of Wisconsin Press, 1966 XV, 437 p. : ill.
Briskey, E., Cassens, R., Trautman, J. (1966) The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin, Madison etc.: Univ. of Wisconsin Press XV, 437 p. : ill.
Briskey, E., Cassens, R., & Trautman, J. (1966). The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin. Madison etc.: Univ. of Wisconsin Press, XV, 437 p. : ill.
Briskey E, Cassens R, Trautman J. The physiology and biochemistry of muscle as a food. Proceedings of an International Symposium sponsored by the Univ. of Wisconsin. Madison etc.: Univ. of Wisconsin Press; 1966. p. XV, 437 p. : ill.
