Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf. 2014 с. 510-514,.
Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf. 2014 с. 510-514,.
(2014) Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf, с. 510-514,.
(2014). Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf. с. 510-514.
Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf. 2014. p. с. 510-514.
