Control and determination of the curd-setting during cheesemaking. Brussels: IDF, 1988 16 p. : tab.
Control and determination of the curd-setting during cheesemaking. Brussels: IDF, 1988 16 p. : tab.
(1988) Control and determination of the curd-setting during cheesemaking, Brussels: IDF 16 p. : tab.
(1988). Control and determination of the curd-setting during cheesemaking. Influence of milk concentration by uf on enzymatic coagulation. Brussels: IDF, 16 p. : tab.
Control and determination of the curd-setting during cheesemaking: Influence of milk concentration by uf on enzymatic coagulation. Brussels: IDF; 1988. p. 16 p. : tab.
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