Baker, R., Hahn, P., Robbins, K. Fundamentals of New Food Product Development. Amsterdam etc.: Elsevier, 1988 XIV, 287 p. : tab., ill. 0-444-42915-8.
Baker, R., Hahn, P., Robbins, K. Fundamentals of New Food Product Development. Amsterdam etc.: Elsevier, 1988 XIV, 287 p. : tab., ill. 0-444-42915-8.
Baker, R., Hahn, P., Robbins, K. (1988) Fundamentals of New Food Product Development, Amsterdam etc.: Elsevier XIV, 287 p. : tab., ill. 0-444-42915-8.
Baker, R., Hahn, P., & Robbins, K. (1988). Fundamentals of New Food Product Development. Amsterdam etc.: Elsevier, XIV, 287 p. : tab., ill.
Baker R, Hahn P, Robbins K. Fundamentals of New Food Product Development. Amsterdam etc.: Elsevier; 1988. p. XIV, 287 p. : tab., ill. ISBN: 0-444-42915-8.
