Каталог "Статии"
| Списание
Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
Todorka Petrova; Desislava Vlahova-Vangelova; Nikolay Penov; Zhivka Goranova; Teodora Angelova; Milena Ruskova
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2023
- Пор.№
- 2
- Страници
- p. 408-427
- Том
- 26
- Ключови думи
- protein oxidation, degree of protein hydrolysis, extrusion, chickpea, response surface methodology
Допълнителна информация
- ISSN
- 1311-0489 - Print
- Системен №
- 154127
- Website
- https://jmabonline.com/en/article/Anwc0NFIDNYKCNrPeR16