Petrova, T., Vlahova-Vangelova, D., Penov, N., Goranova, Z., Angelova, T., Ruskova, M. Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates. 2023 p. 408-427,.
Petrova, T., Vlahova-Vangelova, D., Penov, N., Goranova, Z., Angelova, T., Ruskova, M. Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates. 2023 p. 408-427,.
Petrova, T., Vlahova-Vangelova, D., Penov, N., Goranova, Z., Angelova, T., Ruskova, M. (2023) Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates, p. 408-427,.
Petrova, T., Vlahova-Vangelova, D., Penov, N., Goranova, Z., Angelova, T., & Ruskova, M. (2023). Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates. p. 408-427.
Petrova T, Vlahova-Vangelova D, Penov N, Goranova Z, Angelova T, Ruskova M. Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates. 2023. p. p. 408-427.
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