Stoyanovski, S., Gacovski, Z., Antonova-Nikolova, S., Kirilov, N., Ivanova, I., Tenev, T., Hadjinesheva, V. API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka. 2013 с. 86-89,.
Stoyanovski, S., Gacovski, Z., Antonova-Nikolova, S., Kirilov, N., Ivanova, I., Tenev, T., Hadjinesheva, V. API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka. 2013 с. 86-89,.
Stoyanovski, S., Gacovski, Z., Antonova-Nikolova, S., Kirilov, N., Ivanova, I., Tenev, T., Hadjinesheva, V. (2013) API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka, с. 86-89,.
Stoyanovski, S., Gacovski, Z., Antonova-Nikolova, S., Kirilov, N., Ivanova, I., Tenev, T., & Hadjinesheva, V. (2013). API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka. с. 86-89.
Stoyanovski S, Gacovski Z, Antonova-Nikolova S, Kirilov N, Ivanova I, Tenev T, et al. API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka. 2013. p. с. 86-89.