Karagozlu, N., Karagozlu, C., Ergonul, B. A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food). 2009 с. 501-513 : 2 фиг,.
Karagozlu, N., Karagozlu, C., Ergonul, B. A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food). 2009 с. 501-513 : 2 фиг,.
Karagozlu, N., Karagozlu, C., Ergonul, B. (2009) A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food), с. 501-513 : 2 фиг,.
Karagozlu, N., Karagozlu, C., & Ergonul, B. (2009). A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food). с. 501-513 : 2 фиг.
Karagozlu N, Karagozlu C, Ergonul B. A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food). 2009. p. с. 501-513 : 2 фиг.
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