Properties of mixed-linkage (1-3), (1-4)-B-D-glucan from Rye and Oats. Uppsala: Swedish University of Agricultural Sciences, 2000 179 p. p. v. с.: tab., ill.
Properties of mixed-linkage (1-3), (1-4)-B-D-glucan from Rye and Oats. Uppsala: Swedish University of Agricultural Sciences, 2000 179 p. p. v. с.: tab., ill.
(2000) Properties of mixed-linkage (1-3), (1-4)-B-D-glucan from Rye and Oats, Uppsala: Swedish University of Agricultural Sciences 179 p. p. v. с.: tab., ill.
(2000). Properties of mixed-linkage (1-3), (1-4)-B-D-glucan from Rye and Oats. Uppsala: Swedish University of Agricultural Sciences, 179 p. p. v. с.: tab., ill.
Properties of mixed-linkage (1-3), (1-4)-B-D-glucan from Rye and Oats. Uppsala: Swedish University of Agricultural Sciences; 2000. p. 179 p. p. v. с.: tab., ill.
