Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)

Appendix

Richard Aplin; David Barbano; Susan Hurst

$Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)$

Детайли

Местоиздаване

Ithaca etc.

Година на издаване

1992

Страници

IV, 37 p. : tab.

Класификационен индекс

УДК	Значение
У9(7САЩ)306.751.3	У9(7САЩ)306. 751. 3 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Системен №: 72833

Действия

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$Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)$

Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies)

Richard Aplin; David Barbano; Susan Hurst (1992)

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Aplin, R., Barbano, D., Hurst, S. Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies). Ithaca etc.: 1992 IV, 37 p. : tab.

Aplin, R., Barbano, D., Hurst, S. (1992) Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies), Ithaca etc.: IV, 37 p. : tab.

Aplin, R., Barbano, D., & Hurst, S. (1992). Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies). Appendix. Ithaca etc.: IV, 37 p. : tab.

Aplin R, Barbano D, Hurst S. Comparison of the economics of Chedar cheese manufacture by conventional and milk fractionation (concentration technologies): Appendix. Ithaca etc.: 1992. p. IV, 37 p. : tab.