Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate

Nitika Thakur

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian journal of agricultural science
Година на издаване: 2018
Пор.№: 5
Страници: с. 891-896
Том: 24
Ключови думи: beta-carotene, extraction, Mucor azyosporus, antioxidant activity, heat stability

Системен №: 131480
Website: https://journal.agrojournal.org/page/en/details.php?article_id=1257