Influence of milk protein polymorphism on acidified milk gels
Protein interactions and rheology
Д9065
Детайли
Издателство
Swedish University of Agricultural Sciences
Местоиздаване
Uppsala
Година на издаване
1998
Страници
101 p. p. v. с.
Класификационен индекс
УДК
Значение
Допълнителна информация
Анотация
Изследва се химичния състав на млякото и по-специално млечните белтъчини, техните генетични вариации и влиянието на тези процеси върху качествата на млякото и млечните продукти.
Influence of milk protein polymorphism on acidified milk gels. Uppsala: Swedish University of Agricultural Sciences, 1998 101 p. p. v. с.
Influence of milk protein polymorphism on acidified milk gels. Uppsala: Swedish University of Agricultural Sciences, 1998 101 p. p. v. с.
(1998) Influence of milk protein polymorphism on acidified milk gels, Uppsala: Swedish University of Agricultural Sciences 101 p. p. v. с.
(1998). Influence of milk protein polymorphism on acidified milk gels. Protein interactions and rheology. Uppsala: Swedish University of Agricultural Sciences, 101 p. p. v. с.
Influence of milk protein polymorphism on acidified milk gels: Protein interactions and rheology. Uppsala: Swedish University of Agricultural Sciences; 1998. p. 101 p. p. v. с.
