Vlahova-Vangelova, D., Balev, D., Dragoev, S., Dinkova, R. Oxidative Changes in Frozen Poultry Enriched with Biological Active Components. 2021 p. 81-92,.
Vlahova-Vangelova, D., Balev, D., Dragoev, S., Dinkova, R. Oxidative Changes in Frozen Poultry Enriched with Biological Active Components. 2021 p. 81-92,.
Vlahova-Vangelova, D., Balev, D., Dragoev, S., Dinkova, R. (2021) Oxidative Changes in Frozen Poultry Enriched with Biological Active Components, p. 81-92,.
Vlahova-Vangelova, D., Balev, D., Dragoev, S., & Dinkova, R. (2021). Oxidative Changes in Frozen Poultry Enriched with Biological Active Components. p. 81-92.
Vlahova-Vangelova D, Balev D, Dragoev S, Dinkova R. Oxidative Changes in Frozen Poultry Enriched with Biological Active Components. 2021. p. p. 81-92.