Dospatliev, L., Mihaylova, G., Varbanov, M. Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese. Sofia: 2010 с. pg. 17-19,.
Dospatliev, L., Mihaylova, G., Varbanov, M. Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese. Sofia: 2010 с. pg. 17-19,.
Dospatliev, L., Mihaylova, G., Varbanov, M. (2010) Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese, Sofia: с. pg. 17-19,.
Dospatliev, L., Mihaylova, G., & Varbanov, M. (2010). Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese. Sofia: с. pg. 17-19.
Dospatliev L, Mihaylova G, Varbanov M. Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese. Sofia: 2010. p. с. pg. 17-19.