Каталог "Статии"
| Списание
Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
Georgi Beev; Totyo Kolev; Nikolina Naydenova; Toncho Dinev; Milena Tzanova; Guyrga Mihaylova
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2019
- Пор.№
- Suppl. 3
- Страници
- с. 109-115
- Том
- 25
- Ключови думи
- white-brined cheese, physicochemical properties, microbiology, safety
Допълнителна информация
- Системен №
- 132420
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=2589