Beev, G., Kolev, T., Naydenova, N., Dinev, T., Tzanova, M., Mihaylova, G. Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms. 2019 с. 109-115,.
Beev, G., Kolev, T., Naydenova, N., Dinev, T., Tzanova, M., Mihaylova, G. Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms. 2019 с. 109-115,.
Beev, G., Kolev, T., Naydenova, N., Dinev, T., Tzanova, M., Mihaylova, G. (2019) Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms, с. 109-115,.
Beev, G., Kolev, T., Naydenova, N., Dinev, T., Tzanova, M., & Mihaylova, G. (2019). Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms. с. 109-115.
Beev G, Kolev T, Naydenova N, Dinev T, Tzanova M, Mihaylova G. Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms. 2019. p. с. 109-115.
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