Каталог "Статии"
| Списание
Quantitative and Qualitative Evaluation of the Fat Composition of Goat’s Milk from Bulgarian White Dairy Breed and Its Crosses with Anglonubian and Togenburg Breeds
Tsvetelina Dimitrova; Silviya Ivanova; Svetoslava Stoycheva
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2020
- Пор.№
- 3
- Страници
- p. 36-50
- Том
- 23
- Ключови думи
- goat's milk, fatty acids, lipid indices
Допълнителна информация
- ISSN
- 1311-0489 - Print
- Системен №
- 153003
- Website
- https://jmabonline.com/en/article/i79xdhvgyQhGsVT9scj8