Каталог "Статии"
| Списание
Study on chemical composition, fatty acid composition and technological quality of meat in Boer goat kids
Dimitar Panayotov
A 2280
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Година на издаване
- 2021
- Пор.№
- 6
- Страници
- с. 1248–1257
- Том
- 27
- Ключови думи
- chemical composition, fatty acids, lipid indexes, goat meat, muscles, technological quality
Допълнителна информация
- ISSN
- 1310-0351
- Системен №
- 133510
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=3669