Usage of Antimicrobials on 60 Dairy Farms in Northern Germany and Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta-Lactamases Producing Escherichia coli (ESBLs-producing E. coli) Isolated from Bulk Tan

Khwanchai Kreausukon
Рецензент: Karl-Hans Univ. -Prof. Dr.

Д11258

Детайли

Местоиздаване

Berlin

Година на издаване

2011

Страници

VIII, 160 p. с.: tab., ill., col. ill.

Класификационен индекс

УДК	Значение
619:579. 62	619:579. 62 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Отрасъл: Медицина
Забележка: Bibliogr. p. 124-142
Системен №: 137347
Предметни рубрики: Ветеринарна микробиология

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Kreausukon, K. Usage of Antimicrobials on 60 Dairy Farms in Northern Germany and Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta-Lactamases Producing Escherichia coli (ESBLs-producing E. coli) Isolated from Bulk Tan. Berlin: 2011 VIII, 160 p. с.: tab., ill., col. ill.

Kreausukon, K. (2011) Usage of Antimicrobials on 60 Dairy Farms in Northern Germany and Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta-Lactamases Producing Escherichia coli (ESBLs-producing E. coli) Isolated from Bulk Tan, Berlin: VIII, 160 p. с.: tab., ill., col. ill.

Kreausukon, K. (2011). Usage of Antimicrobials on 60 Dairy Farms in Northern Germany and Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta-Lactamases Producing Escherichia coli (ESBLs-producing E. coli) Isolated from Bulk Tan. Berlin: VIII, 160 p. с.: tab., ill., col. ill.

Kreausukon K. Usage of Antimicrobials on 60 Dairy Farms in Northern Germany and Characterization of Methicillin-Resistant Staphylococcus aureus (MRSA) and Extended Spectrum Beta-Lactamases Producing Escherichia coli (ESBLs-producing E. coli) Isolated from Bulk Tan. Berlin: 2011. p. VIII, 160 p. с.: tab., ill., col. ill.