An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk fed calves

G. Hof

Пр 511

Детайли

Местоиздаване

Wageningen

Година на издаване

1980

Страници

134 p. : ill.

Класификационен индекс

УДК	Значение
ТД22 теле - 3	ТД22 теле - 3 -> Без текст, от системата, от която се прехвърля
ТЖ41:ТД22	ТЖ41:ТД22 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

Забележка: Bibliogr. p. 109-113
Системен №: 155158
Допълнителна сигнатура: H 73

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Hof, G. An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk fed calves. Wageningen: 1980 134 p. : ill.

Hof, G. (1980) An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk fed calves, Wageningen: 134 p. : ill.

Hof, G. (1980). An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk fed calves. Wageningen: 134 p. : ill.

Hof G. An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk fed calves. Wageningen: 1980. p. 134 p. : ill.