Characterisation of Anthocyanin- and Betalain- based Food Colorants

Florian Stintzing
Рецензент: D. Prof. Dr.

Д10808

Местоиздаване

Hohenheim

Година на издаване

2003

Страници

VII, 155 p. с.: tab., ill.

Класификационен индекс

УДК	Значение
547. 97	547. 97 -> Без текст, от системата, от която се прехвърля

Stintzing, F. Characterisation of Anthocyanin- and Betalain- based Food Colorants. Hohenheim: 2003 VII, 155 p. с.: tab., ill.

Stintzing, F. (2003) Characterisation of Anthocyanin- and Betalain- based Food Colorants, Hohenheim: VII, 155 p. с.: tab., ill.

Stintzing, F. (2003). Characterisation of Anthocyanin- and Betalain- based Food Colorants. Hohenheim: VII, 155 p. с.: tab., ill.

Stintzing F. Characterisation of Anthocyanin- and Betalain- based Food Colorants. Hohenheim: 2003. p. VII, 155 p. с.: tab., ill.