Adebayo-Tayo, B., Briggs-Kamara, A., Salaam, A. Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract. 2021 p. 34-45,.
Adebayo-Tayo, B., Briggs-Kamara, A., Salaam, A. Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract. 2021 p. 34-45,.
Adebayo-Tayo, B., Briggs-Kamara, A., Salaam, A. (2021) Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract, p. 34-45,.
Adebayo-Tayo, B., Briggs-Kamara, A., & Salaam, A. (2021). Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract. p. 34-45.
Adebayo-Tayo B, Briggs-Kamara A, Salaam A. Phytochemical Composition, Antioxidant, Antimicrobial Potential and GC-MS Analysis of Crude and Partitioned Fractions of Nigella sativa Seed Extract. 2021. p. p. 34-45.