Каталог "Статии"
| Списание
Study of weather conditions influence on the grapes quality and some technological practices on the chemical composition, aromatic profile and organoleptic characteristics of white wines
Tatyana Yoncheva; Vanyo Haygarov; Dimitar Dimitrov
Детайли
- Източник - периодично издание
- BULGARIAN journal of agricultural science
- Източник
- Bulgarian journal of agricultural science
- Година на издаване
- 2019
- Пор.№
- 6
- Страници
- с. 1151-1160
- Том
- 25
- Ключови думи
- wine, maceration, aroma-releasing enzyme, aromatic components, organoleptic characteristics
Допълнителна информация
- Системен №
- 132358
- Website
- https://journal.agrojournal.org/page/en/details.php?article_id=2547