Hesseltine, C., Haynes, W. Sources and management of microorganisms for the development of a fermentation industry. Washington: U. S. Gov. Print. Office, 1974 IV, 38 p.
Hesseltine, C., Haynes, W. Sources and management of microorganisms for the development of a fermentation industry. Washington: U. S. Gov. Print. Office, 1974 IV, 38 p.
Hesseltine, C., Haynes, W. (1974) Sources and management of microorganisms for the development of a fermentation industry, Washington: U. S. Gov. Print. Office IV, 38 p.
Hesseltine, C., & Haynes, W. (1974). Sources and management of microorganisms for the development of a fermentation industry. Washington: U. S. Gov. Print. Office, IV, 38 p.
Hesseltine C, Haynes W. Sources and management of microorganisms for the development of a fermentation industry. Washington: U. S. Gov. Print. Office; 1974. p. IV, 38 p.
