Каталог "Статии"
| Списание
Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
Zhivka Goranova; Adelina Vasileva; Albena Durakova; Bibipatyma Yerenova
A 2302
Детайли
- Източник - периодично издание
- JOURNAL of mountain agriculture on the Balkans
- Година на издаване
- 2022
- Пор.№
- 1
- Страници
- p. 436-451
- Том
- 25
- Ключови думи
- sorption, adsorption, desorption, water activity, equilibrium moisture content, monolayer moisture content, apple, pomace, functional properties, by-products
Допълнителна информация
- ISSN
- 1311-0489 - Print
- Системен №
- 153681
- Website
- https://jmabonline.com/en/article/NcosL5R3iH6NE5jXYjkO