Miteva, D., Nacheva, I., Djakova, A., Tsvetkov, T. Extended safe preservation period of foods of plant origin through combined technological methods. 2008 с. 43-47,.
Miteva, D., Nacheva, I., Djakova, A., Tsvetkov, T. Extended safe preservation period of foods of plant origin through combined technological methods. 2008 с. 43-47,.
Miteva, D., Nacheva, I., Djakova, A., Tsvetkov, T. (2008) Extended safe preservation period of foods of plant origin through combined technological methods, с. 43-47,.
Miteva, D., Nacheva, I., Djakova, A., & Tsvetkov, T. (2008). Extended safe preservation period of foods of plant origin through combined technological methods. с. 43-47.
Miteva D, Nacheva I, Djakova A, Tsvetkov T. Extended safe preservation period of foods of plant origin through combined technological methods. 2008. p. с. 43-47.