Селскостопанска академия

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Food-borne microorganisms of public health significance
39
Каталог "Книги" | Книги
Food-borne microorganisms of public health significance
Specialist course for the food industry. Vol. 1 - (1980)
Vol. 1 Characteristics and significance of microorganisms in food
K. Buckle

Food-borne microorganisms of public health significance
39
Каталог "Книги" | Книги
Food-borne microorganisms of public health significance
Specialist course for the food industry. Vol. 1 - (1980)
Vol. 2 Methods for the microbiological examination of food
K. Buckle

BULLETIN. Department of Agricultural Technical Services
Пр II 566
Каталог "Периодика"
BULLETIN. Department of Agricultural Technical Services

REPORT on progress in Manchuria to 1934
Пр II 403
Каталог "Периодика"
REPORT on progress in Manchuria to 1934

Effects of different forages and methods of feeding concentrate on dry matter intake and milk production in dairy cows fed complete diets
Пр 1327
Каталог "Книги" | Книги
Effects of different forages and methods of feeding concentrate on dry matter intake and milk production in dairy cows fed complete diets
(1979)
J. Hibbs; H. Conrad; R. Keuren

The influence of soy bean cake upon milk production and the quality of butter
II 2499
Каталог "Книги" | Книги
The influence of soy bean cake upon milk production and the quality of butter
(1934)
Eiji Takahashi; et al.