А 374
Каталог "Статии" | Списание
Application of fluorescence spectroscopy as a field method in the determination of varietal differences parsley (Petroselinum crispum) accessions after harvesting
(2024)
Vanya Slavova
A 1804
Каталог "Статии" | Списание
Antimicrobial Properties of Daily Consumed Bio Vegetables: Tomato, Chili Pepper, Parsley, Onion and Garlic
(2023)
Galina Satchanska; Petra Mladenova; Anna Doycheva;
Alexandra Gergova
и др.
A 2280
Каталог "Статии" | Списание
Effect of blue green algae extract on three different curly parsley varieties under Sinai conditions
(2021)
W. Abd El-Aleem; E. Hamed; W. Toaima
Каталог "Статии" | Списание
Yield and quality of parsley depend on water quality
(2014)
N. Dinev; I. Mitova