Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.

S. Yurdugul

Детайли

Източник - периодично издание: BULGARIAN journal of agricultural science
Източник: Bulgarian Journal of Agricultural Science
Година на издаване: 2016
Пор.№: 4
Страници: с. 657-654
Том: XXII
Ключови думи: banana, vitamin C, whey protein, SemperfreshЩ

Системен №: 129304

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Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.

Yurdugul ; S. (2016)

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Yurdugul, S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016 с. 657-654,.

Yurdugul, S. (2016) Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ., с. 657-654,.

Yurdugul, S. (2016). Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. с. 657-654.

Yurdugul S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016. p. с. 657-654.

Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.

Детайли

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Действия

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Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.