Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
Yurdugul, S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016 с. 657-654,.
Yurdugul, S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016 с. 657-654,.
Yurdugul, S. (2016) Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ., с. 657-654,.
Yurdugul, S. (2016). Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. с. 657-654.
Yurdugul S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016. p. с. 657-654.
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