Каталог "Статии"

Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.

Източник - периодично издание

BULGARIAN journal of agricultural science

Източник

Bulgarian Journal of Agricultural Science

Година на издаване

2016

Пор.№

4

Страници

с. 657-654

Том

XXII

Ключови думи

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Допълнителна информация

Виж още

Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.

(2016)