Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
, Y., , S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016 с. 647-654,.
, Y., , S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016 с. 647-654,.
, Y., , S. (2016) Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ., с. 647-654,.
, Y., & , S. (2016). Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. с. 647-654.
Y, S. Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.. 2016. p. с. 647-654.
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