HILT, P. Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: Univ. Hohenheim, 2003 V, 119 с.: tab., ill.
HILT, P. Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: Univ. Hohenheim, 2003 V, 119 с.: tab., ill.
HILT, P. (2003) Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace, Hohenheim: Univ. Hohenheim V, 119 с.: tab., ill.
HILT, P. (2003). Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: Univ. Hohenheim, V, 119 с.: tab., ill.
HILT P. Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: Univ. Hohenheim; 2003. p. V, 119 с.: tab., ill.
