Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace

Petra HILT
Рецензент: R. Prof. Dr.

Д/10664

Местоиздаване

Hohenheim

Година на издаване

2003

Страници

V, 119 с.: tab., ill.

Класификационен индекс

УДК	Значение
634. 11/. 12:612. 39	634. 11/. 12:612. 39 -> Без текст, от системата, от която се прехвърля

Виж още

Petra HILT (2003)

HILT, P. Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: 2003 V, 119 с.: tab., ill.

HILT, P. (2003) Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace, Hohenheim: V, 119 с.: tab., ill.

HILT, P. (2003). Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: V, 119 с.: tab., ill.

HILT P. Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace. Hohenheim: 2003. p. V, 119 с.: tab., ill.