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Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

The effect of ridge height and harvest date on edible potato tuber quality
Каталог "Статии" | Списание
The effect of ridge height and harvest date on edible potato tuber quality
(2015)
K. Rymuza; Z. Pawlonka; D. Stopa; и др.

Effects of temperature and dietary carbohydrate level to growth performance and feed digestibility of European sea bass juveniles (Dicentrarchus labrax)
Каталог "Статии" | Списание
Effects of temperature and dietary carbohydrate level to growth performance and feed digestibility of European sea bass juveniles (Dicentrarchus labrax)
(2010)
O. Altan; A. Korkut

Sensory analysis of breeding material from two green bean types ( Phaseolus vulgaris L. )
Каталог "Статии" | Списание
Sensory analysis of breeding material from two green bean types ( Phaseolus vulgaris L. )
(2006)
G. Pevicharova