Селскостопанска академия

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Намерени са 88 резултата.
Effect of rations with fresh leaves of Gmelina arborea on growth performance and organ weights of rabbit bucks
Б 2465
Каталог "Статии" | Списание
Effect of rations with fresh leaves of Gmelina arborea on growth performance and organ weights of rabbit bucks
(2019)
O. Pius; T. Ahemen; P. Addass

Effect of pawpaw (Carica papaya) leaf meal on productive parameters of growing rabbits
Каталог "Статии" | Списание
Effect of pawpaw (Carica papaya) leaf meal on productive parameters of growing rabbits
(2018)
P. Jiwuba

Analysis of changes in the quality characteristics of growing-fi nishing pigs of commercial production, raised in Eastern Bulgaria
Каталог "Статии" | Списание
Analysis of changes in the quality characteristics of growing-fi nishing pigs of commercial production, raised in Eastern Bulgaria
(2017)
Jivko Nakev; Tania Nikolova

Quality of beef from young bulls in extended fattening
Каталог "Статии" | Списание
Quality of beef from young bulls in extended fattening
(2016)
S. Aleksic; M. Petrovic; V. Pantelic; и др.

Влияние на повишеното равнище на влакнини чрез включване на люцерново брашно върху продуктивността, кланичните качества и физикохимичния състав на m. Long. Dorsi при угоявани прасета
Каталог "Статии" | Списание
Влияние на повишеното равнище на влакнини чрез включване на люцерново брашно върху продуктивността, кланичните качества и физикохимичния състав на m. Long. Dorsi при угоявани прасета
(2014)
Радка Недева; Живко Накев; Данаил Кънев; и др.

Evaluation of leanness in vivo and in vitro of pigs
Каталог "Статии" | Списание
Evaluation of leanness in vivo and in vitro of pigs
(2013)
Cedimir Radovic

The effect of industrial crossing on share of tissues in beef retail cuts
Каталог "Статии" | Списание
The effect of industrial crossing on share of tissues in beef retail cuts
(2008)
Dusica Andric; V. Bogdanovic; S. Aleksic; и др.

Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness
Каталог "Статии"
Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness
(2008)
Olga Kosovac; B. Zivkovic; S. Josipovic; и др.