Селскостопанска академия

Potentials and problems of marketing fresh onions in the United Kingdom and Continental Europe

Пр 953

Каталог "Книги" | Книги

Potentials and problems of marketing fresh onions in the United Kingdom and Continental Europe

(1965)

F. Isenberg

Investment, production, and marketing strategies for an Iowa cattle feeder in a risky environment

Пр II 389

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Investment, production, and marketing strategies for an Iowa cattle feeder in a risky environment

(1981)

Donald Johnson; Michael Boehlje

Cooperative marketing of eggs and poultry

II 1268

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Cooperative marketing of eggs and poultry

A preliminary report (1925)

D. James

Marketing and Distribution. Report of the joint commission of agricultural inquiry

18207

Каталог "Книги" | Книги

Marketing and Distribution. Report of the joint commission of agricultural inquiry

Part I - (1922)

Anndersson. Mr.

Д9754

Каталог "Дисертации" | Дисертации

Functional Foods for Added Value

Developing and marketing a new product category (2002)

Cecilia MARK-HERBERT

II4961

Каталог "Книги" | Книги

DAIRY industry

Information on marketing channels and prices for fluid milk (1998)

Anu Mittal; et al.

The Charolais report. The results of field trials in England and Wales to compare Charolais bulls with bulls of British beef breeds when crossed with dairy cows

2523

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The Charolais report. The results of field trials in England and Wales to compare Charolais bulls with bulls of British beef breeds when crossed with dairy cows

(1966)

Joseph Edwards; et al.

5287

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Cooperation in agriculture

A Selected and Annotated Bibliography With Special Reference to Marketing Purchasing, and Credit (1931)

Vine killing in relation to maturity of red river valley potatoes

Пр 1196

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Vine killing in relation to maturity of red river valley potatoes

(1964)

H. Findlen; A. Glaves

Пр II 310

Каталог "Книги"

Fruits and tree nuts

Blooming, harvesting, and marketing dates (1975)

39

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Proceedings of a Symposium on new agricultural production and marketing aspects, organized by the United Nations Economic Commission for Europe and the Food and Agriculture Organization of the United Nations, Budapest, 25-28 April, 1977 (1977)