Разширено търсене
Автор да съдържа Dimo Penkov
Б 1098
Каталог "Статии" | Списание
Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark energy distribution and Clark protein transformation System
(2021)
Dimo Penkov; Gergana Marcheva; Radka Nedeva
A 2280
Каталог "Статии" | Списание
Study on the conversion of energy and protein in fattening of Guinea-fowls up to 16 weeks of age by introducing Clarc of distribution/ transformation
(2020)
Dimo Penkov; Matina Nikolova
Каталог "Статии" | Списание
Monitoring of some indicators of lead and cadmium spread along the trophic chain "feed - animals - food" in a region with an increased ecological Clarc
(2019)
Dimo Penkov; Hristo Hristev
Каталог "Статии" | Списание
Content of lead and cadmium in lamb meat and edible organs cooked in different containers
(2019)
Dimo Penkov; Hristo Hristev
A 2302
Каталог "Статии" | Списание
NET Utilization of Energy and Protein of a Local Sakar Lambs in Traditional Farming Technology to the Weaning at 60 Days of Age
(2024)
Atanas Vuchkov; Dimo Penkov
A 2280
Каталог "Статии" | Списание
Influence of the inclusion of insect meals on the net utilization of energy and protein in broiler chickens
(2023)
Mitko Lalev; Dimo Penkov; Pavlina Hristakieva;
Magdalena Oblakova;
Nadia Mincheva;
Ivelina Ivanova
и др.
A 2280
Каталог "Статии" | Списание
Effects of bread waste and Calendula officinalis inclusion on egg production and egg quality
(2023)
Svetlana Grigorova; Dimo Penkov
A 2280
Каталог "Статии" | Списание
Net energy and protein utilization along the feed with different protein sources meat chain in fattening female hybrid Turkeis during the grower and finisher periods
(2023)
Mitko Lalev; Dimo Penkov; Pavlina Hristakieva;
Nadia Mincheva;
Magdalena Oblakova;
Ivelina Ivanova
и др.
A 2302
Каталог "Статии" | Списание
Transformation of the Energy and Protein in the Chain "feed-meat" by Traditional Reared Suckling Karakachan Lambs
(2021)
Atanas Vuchkov; Dimo Penkov