Селскостопанска академия

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Намерени са 2 резултата.

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Автор да съдържа Kremena Nikovska
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
A 2280
Каталог "Статии" | Списание
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
(2021)
Mina Dzhivoderova-Zarcheva; Kremena Nikovska; Kamelia Dimova

Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination
Каталог "Статии" | Списание
Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination
(2019)
Stanko Stankov; Hafize Fidan; Georgi Toskov; Eva Dimitrova; Kremena Nikovska