Селскостопанска академия

Къде желаете да търсите

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Намерени са 3 резултата.

Разширено търсене

Ключова дума да съдържа meat colour
Phenotypic characteristics of carcass quality traits ofindigenous pig breeds and their hybrids
Б 1098
Каталог "Статии" | Списание
Phenotypic characteristics of carcass quality traits ofindigenous pig breeds and their hybrids
(2026)
Cedomir Radovic; Vladimir Zivkovic; Nenad Stojiljkovic; и др.

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
Maria Momchilova