LIPIDS
Детайли
- Издателство
- Amer. Oil Chemist Society
- Местоиздаване
- Champaign, Il
- Класификационен индекс
Допълнителна информация
- Отрасъл
- Математика, Естествени науки
- Системен №
- 151320
- Website
- https://www.aocs.org/stay-informed/journals/lipids
- Броеве
-
Година на издаване Том 1985 1-12 - НИИ 20 1984 1-12 - НИИ 19 1983 1-12 - НИИ 18 1982 1-12 - НИИ 17 1981 1-12 - НИИ 16
Действия
Виж още
Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis
Teodora Popova; Jivko Nakev; Jose Rodriguez (2020)
Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Dimitar Panayotov; Nikolina Naydenova; Todor Iliev; Guyrga Mihaylova (2019)
Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods
Angelina Ivanova; Maria Angelova-Romova; Zhana Petkova; Ginka Antova; Tania Hubenova (2018)
Evaluation of nutritional quality of common carp (Cyprinus carpio L. ) lipids through fatty acid ratios and lipid indice
A. Ivanova; L. Hadzhinikolova (2015)
Egg yolk lipids change in Japanese quail given Tribulus terrestris extract
S. Grigorova; M. Nikolova; D. Penkov; V. Gerzilov (2014)