Каталог "Периодика" | Списание

OMEGA

The International journal of management science

A 1758

Местоиздаване

London

Класификационен индекс

УДК	Значение
33	33 -> Без текст, от системата, от която се прехвърля

Допълнителна информация

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Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt

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Biologically active and trans fatty acids in cows milk and Bulgarian kashkaval

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Content of biological active and anticancerogenic substances in the fat fraction of eweТs milk and dairy products and their consumption in humans

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Propagation of walnut (Juglans regia L. ) under controlled temperature by the methods of omega bench grafting, hot callus and epicotyl grafting

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Effect of using 250 ppm suplemental vitamin E in omega-3 PUFA -enriched diets for layers

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