Селскостопанска академия

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Намерени са 371 резултата.
Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production
Б 1098
Каталог "Статии" | Списание
Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production
(2022)
Kolapo Arasi

Dietary effect of cinnamon powder on haematology and serum biochemistry indices of cockerel chickens
Б 1098
Каталог "Статии" | Списание
Dietary effect of cinnamon powder on haematology and serum biochemistry indices of cockerel chickens
(2022)
Olusegun Adedeji

Blood profile and oxidative biomarkers in goats on cassava based diets containing varying levels of sodium humate
Б 1098
Каталог "Статии" | Списание
Blood profile and oxidative biomarkers in goats on cassava based diets containing varying levels of sodium humate
(2022)
Timothy Ikyume; Samson Eze; Abiola Lateef; и др.

Genetic factors influencing rabbit breeding. An overview
Б 1098
Каталог "Статии" | Списание
Genetic factors influencing rabbit breeding. An overview
(2022)
Milena Bozhilova-Sakova; Denis Viryanski; Ivona Dimitrova; и др.

Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
A 2280
Каталог "Статии" | Списание
Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs
(2022)
Sonya Ivanova; Tanya Nikolova; Albena Dimitrova

Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
A 2280
Каталог "Статии" | Списание
Morpho-physiological characteristics, slaughter yield and meat quality of Paddlefish (Polyodon spathula, Walbaum 1792)
(2022)
Lyudmila Nikolova; Magdalena Stoyanova

Influence of the level of daily milk yield on some blood biochemical parameters in dairy cows reared under the same temperature and humidity conditions
A 2280
Каталог "Статии" | Списание
Influence of the level of daily milk yield on some blood biochemical parameters in dairy cows reared under the same temperature and humidity conditions
(2022)
Rumyana Ivanova; Hristo Hristev; Zhivka Gerovska

Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors
Б 2465
Каталог "Статии" | Списание
Lactobacillus acidophilus and Lactobacillus cereus-containing products do reduce soybean antinutritional factors
(2022)
M. Madibana; C. Fouche; J. Davids; и др.

Agrobiological Evaluation of Mutant Forms of Peas (P. Sativum L.) of the Borek Cultivar (P. Sativum L.)
A 2302
Каталог "Статии" | Списание
Agrobiological Evaluation of Mutant Forms of Peas (P. Sativum L.) of the Borek Cultivar (P. Sativum L.)
(2022)
Maria Sabeva

Triticale (x Triticosecale Wittm.) Grain Quality under Organic Farming
A 2302
Каталог "Статии" | Списание
Triticale (x Triticosecale Wittm.) Grain Quality under Organic Farming
(2022)
Angelina Muhova; Stefka Stefanova-Dobreva

The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
A 2302
Каталог "Статии" | Списание
The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
(2022)
Eli Kostadinova; Daniela Miteva; Silviya Ivanova; и др.

Morpho-Biological and Productivity Traits in Crossbred Lambs of Different Genotypes
A 2302
Каталог "Статии" | Списание
Morpho-Biological and Productivity Traits in Crossbred Lambs of Different Genotypes
(2022)
Petr Lyutskanov; Oleg Mashner; Vitalii Petcu; и др.

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; и др.

Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr
Б 1098
Каталог "Статии" | Списание
Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr
(2021)
Saso Stojanovski; Goce Cilev; Blagica Trajanoska; и др.

Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
A 2280
Каталог "Статии" | Списание
Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures
(2021)
Ina Stoycheva; Viliana Vasileva

The comparative analysis of Lithuanian farms economic performance in the context of selected EU countries
A 2280
Каталог "Статии" | Списание
The comparative analysis of Lithuanian farms economic performance in the context of selected EU countries
(2021)
Vida Dabkiene

Somatic cells count in milk and its relation with productive traits in dairy cows
Б 2465
Каталог "Статии" | Списание
Somatic cells count in milk and its relation with productive traits in dairy cows
(2021)
I. Marinov; D. Dimov; T. Penev

Agrobiological Characteristic of Lupinus albus and Lupinus luteus in the Central Northern Bulgaria Conditions
A 2302
Каталог "Статии" | Списание
Agrobiological Characteristic of Lupinus albus and Lupinus luteus in the Central Northern Bulgaria Conditions
(2021)
Valentin Kosev; Natalia Georgieva

Nutritive Value Responses to Biological Products in Forage Pea (Pisum Sativum L.)
A 2302
Каталог "Статии" | Списание
Nutritive Value Responses to Biological Products in Forage Pea (Pisum Sativum L.)
(2021)
Ivelina Nikolova; Natalia Georgieva