A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
(2021)
Iliana Lazova-Borisova
Б 2465
Каталог "Статии" | Списание
Morphological characterization and genetic analysis in bread wheat germplasm: A combined study of heritability, genetic variance, genetic divergence and association of characters
(2020)
G. Gerema; D. Lule; F. Lemessa;
T. Mekonnen
и др.
Каталог "Статии" | Списание
Some biochemical changes in two Egyptian bread wheat cultivars in response to gamma irradiation and salt stress
(2018)
Amina Aly; Rabab Maraei; Sawsan Ayadi
Каталог "Статии" | Списание
Comparative analysis of genetic diversity of bread wheat genotypes based on protein and DNA markers
(2018)
E. Huseynova
Каталог "Статии" | Списание
Economic analysis and management of bread waste from producers: results of a survey conducted in Sicily (Italy)
(2017)
M. Lanfranchi; C. Giannetto; V. Dimitrova
Каталог "Статии" | Списание
Weed communities and their effect on productivity of bread spring wheat in dry steppe of Western Kazakhstan
(2017)
Vladimir Kaplin; Galina Urakchintseva
Каталог "Статии" | Списание
Productivity performance of bread winter wheat genotypes of local and foreign origin
(2016)
Каталог "Статии" | Списание
Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
(2016)
Каталог "Статии" | Списание
Effects of drought on grain productivity and quality in winter bread wheat
(2015)
N. Tsenov; D. Atanasova; I. Stoeva;
E. Tsenova
и др.
Каталог "Статии" | Списание
Waterlogging affect the development, yield and components, chlorophyll content and chlorophyll fluorescence of six bread wheat genotypes ( Triticum aestivum L. )
(2014)
M. Amri; M. Ouni; M. Salem
Каталог "Статии" | Списание
The genetic approach to physiological studies in bread wheat
Conference "Plant Physiology and Genetics - Achievements and Challenges" 24 - 26 September 2014, Sofia, Bulgaria
(2014)
Каталог "Статии" | Списание
Physiological traits associated with canopy temperature depression in drought stressed bread wheat cultivars
Conference "Plant Physiology and Genetics - Achievements and Challenges" 24 - 26 September 2014, Sofia, Bulgaria
(2014)
R. Chipilsky; G. Georgiev
Д/11466
Каталог "Дисертации" | Дисетации
Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks
The case of Serbia
(2014)
Ivan Djuric
Каталог "Статии" | Списание
Grain yield and quality of bread wheat varieties under the agroecological conditions of Dobroudja region
(2010)
V. Delibva
Каталог "Статии" | Списание
Association between allelic variation at the Glu 3 loci and main quality traits in winter bread wheat advanced lines
(2009)
Каталог "Статии" | Списание
Effect of basil, oregano and paprika additives on the properties and lipids oxidation wheat bread supplemented with flax seeds = Влияние на добавката на босилек, риган и пипер върху качеството и окисляването на мазнините на пшеничен хляб, обогатен с
(2007)
D. Rotkiewicz; M. Tanska; M. Zmojda
Каталог "Статии" | Списание
Combining ability of some bread wheat varieties for ear emergence time
(2005)
N. Tsenov
21