A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov;
Eli Kostadinova;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Chemical Composition and Technological Qualities of Meat from Goats and Sheep
(2024)
Lora Mondeshka
A 1804
Каталог "Статии" | Списание
Classical Enterotoxin Genes Carriage among Staphylococcus aureus from Food Handlers in a Nigerian University Community
(2023)
Roseline Uzeh; Solayide Adesida; Adesina Adedokun
A 2302
Каталог "Статии" | Списание
Evolution of Pear Production in Bulgaria during the Period 1960-2020
(2023)
Monika Kabadzhova; Tanya Blagoeva
Б 2465
Каталог "Статии" | Списание
Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
(2021)
N. Naydenova