Селскостопанска академия

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Намерени са 622 резултата.
Каталог "Статии" | Списание
Effect of adding of probiotic Zoovit at feeding of lambs from breed Synthetic population Bulgarian milk
International conference Evaluation of the Black sea ecosystem, October 2012, Varna (2013)
N. Dimova; M. Baltadjieva; V. Karabashev; и др.

Каталог "Статии" | Списание
Concentration of total immunoglobulins in blood and milk of periparturient mares and their transfer to foals via colostrums
(2013)
S. Bobos; Lj. Jovanovic-Panic; D. Trailovic; и др.

Каталог "Статии" | Списание
Measurements of foetal growth via transabdominal ultrasonography during first half of pregnancy at ewes from Synthetic Population Bulgarian Milk
(2012)
N. Metodiev; D. Dimov; I. Ralchev; и др.

Каталог "Статии" | Списание
Effect of teat end hyperkeratosis on milk somatic cell counts in Bulgarian Black-and-White dairy cattle
(2012)
J. Mitev; Zh. Gergovska; Tch. Miteva

Каталог "Статии" | Списание
Physicochemical, biochemical, textural and sensory properties of telli cheese-a traditional Turkish cheese made from cow milk
(2012)
H. Kesenkas; N. Dinkci; K. Seckin; и др.

Каталог "Статии" | Списание
Relation of milking temperament and milk yield in Holstein and Brown Swiss cows
(2012)
Z. Gergovska; T. Miteva; T. Angelova; и др.

Д9750
Каталог "Статии" | Списание
Dynamical changes in the trace element composition of fresh and lyophilized ewe's milk
(2011)
S. Ivanova

Каталог "Статии" | Списание
Influence of lameness on daily milk yield, lactation curve and body condition score during lactation in Black-and-White cows
(2011)
J. Mitev; Zh. Gergovska; Tch. Miteva; и др.

Пр II 775
Каталог "Книги"
Bacillus cereus in milk and milk products
(1992)

Пр II 775
Каталог "Книги"
Bacillus cereus in milk and milk products
Proc. of the seminar on organized by IDF and NIZO 13-14 October 1992 Ede, the Netherlands (1993)
A. Weerkamp

Пр II 330
Каталог "Книги" | Книги
The Effects of private label brands of milk on the fluid milk industry
(1979)
Robert Beck; Ronald Alvis

50861
Каталог "Книги" | Книги
Ultra-high-temperature processing of milk and milk products
(1988)
H. Burton

Пр II 775
Каталог "Книги"
Chemical residues in milk and milk products
(1979)

Пр II 775
Пр II 775