Селскостопанска академия

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Grain sample quality assessment fusing the results from color image and spectra analyses
Каталог "Статии" | Списание
Grain sample quality assessment fusing the results from color image and spectra analyses
(2015)
M. Mladenov; M. Dejanov; R. Tsenkova

Evaluation of hordein spectra in barley germplasm created by the method of composite crosses
Каталог "Статии" | Списание
Evaluation of hordein spectra in barley germplasm created by the method of composite crosses
(2005)
M. Marcheva; S. Stoyanova

Investigation of some snow probes from Rila mountain and its energy spectra
А 2280
Каталог "Статии" | Списание
Investigation of some snow probes from Rila mountain and its energy spectra
(2024)
Stefan Todorov; Lidia Popova

Effect of different light spectra on growth and fatty acid composition in the eustigmatophycean microalga Trachydiscus minutus
Каталог "Статии" | Списание
Effect of different light spectra on growth and fatty acid composition in the eustigmatophycean microalga Trachydiscus minutus
(2016)
V. Cepak

Interpretation of NMR spectra. An empirical approach
1
Каталог "Книги" | Книги
Interpretation of NMR spectra. An empirical approach
(1965)
Roy Bible

Infrared spectra of monoacid triglycerides with some applications to fat analysis
10
Каталог "Книги"
Infrared spectra of monoacid triglycerides with some applications to fat analysis
(1971)
W. Ruig

Influence of black chokeberry (Aronia melanocarpa L.) addition on the main characteristics of bread
А 2280
Каталог "Статии" | Списание
Influence of black chokeberry (Aronia melanocarpa L.) addition on the main characteristics of bread
(2024)
Toncho Kolev; Rosen Chochkov; Zlatin Zlatev

Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D.C.) tubers
Каталог "Статии" | Списание
Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D.C.) tubers
(2017)
Iv. Petrova; N. Petkova; M. Ognyanov; и др.