Разширено търсене
Автор да съдържа Dilyana Gradinarska
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov
Каталог "Статии" | Списание
Improvement of texture profi le attributes of cooked sausage type "Кrenvirsh"
(2017)
Pavel Chorbadzhiev; Gabor Zsivanovits; Dilyana Gradinarska;
Kamen Danov;
Katia Valkova-Jorgova
и др.